Each of the six courses features a cuisine from a country within one of the six regions of the Commonwealth.
As always, dishes are subject to availability of ingredients when I go to my suppliers.
Aperitif - Africa
South African Braai Slap-pap Dumplings
Maize meal dumplings served with a Chakalaka style sauce
Soup Course - Asia
Tomato Rasam
A spicy tomato soup from India
Fish Course - Pacific
Australian Garlic Yabbies
Crayfish in a creamy garlic sauce
Plat Principal - Americas
Canadian Maple Glazed Turkey
with sweet potatoes with bacon & green beans
Dessert - Europe
Maltese Kwarezimal & English Ice Cream
Traditional Maltese Lenten cookies served with an English elderflower & honey ice cream
Coffee - Caribbean
Coffee from the Caribbean served with Jamaican Rum Balls
South African Braai Slap-pap Dumplings
Maize meal dumplings served with a Chakalaka style sauce
Soup Course - Asia
Tomato Rasam
A spicy tomato soup from India
Fish Course - Pacific
Australian Garlic Yabbies
Crayfish in a creamy garlic sauce
Plat Principal - Americas
Canadian Maple Glazed Turkey
with sweet potatoes with bacon & green beans
Dessert - Europe
Maltese Kwarezimal & English Ice Cream
Traditional Maltese Lenten cookies served with an English elderflower & honey ice cream
Coffee - Caribbean
Coffee from the Caribbean served with Jamaican Rum Balls
Click here to book. Remember, you must let us know at the time of booking if you require a vegetarian or vegan option.
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