Valentine's Dinner Tasting Menu
Friday 11th & Saturday 12th February 2011
Sun Dried Tomato Pesto Palmiers
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Beetroot Soup
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Scallop with Hazelnut Butter
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Cheese Ravioli with Truffle & Celeriac Sauce
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Citrus Sorbet
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Lamb with Port & Chocolate Sauce
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Champagne Sorbet
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Chocolate Mousse
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Cheese Selection
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Coffee & Home-made Chocolates
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Please let us know at the time of booking if you are vegetarian or vegan
Click here to book.
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