Festive Dinner

This is our first festive menu, for our events on 9th December (sold out) and 11th December (book here).

L'Apéritif

Kentish Blue and Ashmore Gougères
cheese choux bites made with two Kent cheeses

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L'Entrée

Parsnip Soup

A rich comforting parsnip & apple soup
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Le Plat Principal

Roast Turkey
Turkey breast cooked to Annie's secret recipe
served with cranberry & orange sauce and seasonal veg

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Le Dessert

Kentish Cobnut Cake
Apple & cobnut cake served with apple ice cream



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Le Café

Coffee & Chocolates
a trio of Annie's home made chocolates

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Please let us know at the time of booking if you require a vegetarian or vegan alternative, so that we can ensure you are catered for in style