Wednesday, 24 November 2010

Festive Dinner

This is our first festive menu, for our events on 9th December (sold out) and 11th December (book here).


Kentish Blue and Ashmore Gougères
cheese choux bites made with two Kent cheeses



Parsnip Soup

A rich comforting parsnip & apple soup

Le Plat Principal

Roast Turkey
Turkey breast cooked to Annie's secret recipe
served with cranberry & orange sauce and seasonal veg


Le Dessert

Kentish Cobnut Cake
Apple & cobnut cake served with apple ice cream


Le Café

Coffee & Chocolates
a trio of Annie's home made chocolates


Please let us know at the time of booking if you require a vegetarian or vegan alternative, so that we can ensure you are catered for in style

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