Enough of the teasing - here is a more detailed look at our Cocktail Dinner Menu for 3rd December.
There are only two places left so book now!
Appetizer - A Dubonnet Cocktail served with Marinated Feta
L’entree - "White Lady" - Cointreau Duck & Chicken Liver Pate served with with sweet onion jam
Plat Principal - "Brass Monkey" - Vodka Beef served with Rum-glazed carrots, caraway cabbage & horseradish
Le Dessert - "Ruby Port Cobbler" - Port-poached Pear Cobbler
Coffee - A glass of "Jealousy" and home made mints
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