Tuesday, 16 November 2010

Cocktail Dinner Menu - The Food!

Enough of the teasing - here is a more detailed look at our Cocktail Dinner Menu for 3rd December.

There are only two places left so book now!

Appetizer - A Dubonnet Cocktail served with Marinated Feta

L’entree - "White Lady" - Cointreau Duck & Chicken Liver Pate served with with sweet onion jam

Plat Principal - "Brass Monkey" - Vodka Beef served with Rum-glazed carrots, caraway cabbage & horseradish

Le Dessert - "Ruby Port Cobbler" - Port-poached Pear Cobbler

Coffee - A glass of "Jealousy" and home made mints

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