Annie's Celebrates One Year of Gluten Free Dining

A year! A whole year!

On 2nd October 2010 we opened the first 100% gluten free underground restaurant in the UK and the first in the London Borough of Bromley.

Over the past year we have been blessed by opening our home to over 150 guests, many of whom have returned on a number of occasions to share with us.

We made many new friends, had some hilarious evenings, been entertained by a jazz singer, hosted a band, and been impressed by the courtesy shown towards us by our diners who have obviously appreciated that they were being welcomed in to our home.

We have a guests book that is filling up with lovely comments, constructive feedback but thankfully to date no complaints (other than once when we were told we'd served too much food!).

Next weekend, on 7th and 8th October, we are celebrating the year with friends old and new.

MENU

First Course

Roasted Butternut Squash & Gorgonzola "Cups" ^V
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Second Course

Fresh Ravioli stuffed with Prosciutto, Chestnuts & Apple in a Cherry Tomato Sauce 

OR

Fresh Ravioli stuffed with Porcini, Chestnuts & Apple in a Cherry Tomato Sauce ^V
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Third Course

Tournedos Rossini - Fillet steak on a Crouton topped with Chicken Liver Pate

 OR 
Alaskan Halibut Steak on a Crouton topped with Anchovy Pate  ^V
 
Both served with Annie's Daupinoise Potatoes and Petits Pois à la Française
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Fourth Course 

Celebratory Champagne Sorbet ^V
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Fifth Course


"Jenga" Honeycomb Ice Cream  ^V

  OR 
Double Chocolate Steamed Pudding  ^V
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Coffee & Chocolates