Annie and her Masked Maître d' enjoy welcoming new friends to spend an evening with them. You can expect to be greeted with a light Apéritif to stimulate your appetite for the meal ahead. The aperitif is their way of showing their pleasure at having guests over for dinner and is a way for everyone to become better acquainted.
L’entrée is often mistakenly used to refer to the main course of a meal but it is in fact the start of the dinner that is presented to guests.
Le Plat Principal
The main course typically includes either meat or fish, served with side dishes of salads, rice, or pasta. Vegetarians are happily catered for if requested at the time of booking.
The Dessert may be either hot or cold. Since it is served towards the end of the dinner, dessert is commonly light and small - however if the Masked Maître d' prevails you can be sure that it will be rich and probably include chocolate!
Just like the aperitif, Annie and her Masked Maître d' offer coffee as another gesture of gratitude and pleasure at having shared their home for dinner and is usually accompanied by a home made sweet treat to finish the night off.
Throughout the meal, water (still or sparkling) is served by your hosts. You are however more than welcome to bring with you any drink that you may wish to enjoy with your meal.