Friday, 1 April 2011

Dinner - 9th April - Menu

Our next dinner will be on 9th April.  Places are available due to a cancellation so please book now.  

Suggested donation £25 for 5 courses including coffee.  Still and sparkling water served throughout.
 

Aperitif

Brie & Caramelised Onion Bites
Baked Brie, topped with caramelised onions


L'entree

Pea & Watercress Veloute
Seasonal watercress with minted pea and bacon


Plat Principal

Chicken with balsamic barbecue glaze
served with herbed new potatoes & baked sweetcorn


Dessert

Rhubarb Cake
served with rhubarb cream


Coffee

Coffee & home made chocolates

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