Friday, 1 April 2011

Dinner - 9th April - Menu

Our next dinner will be on 9th April.  Places are available due to a cancellation so please book now.  

Suggested donation £25 for 5 courses including coffee.  Still and sparkling water served throughout.


Brie & Caramelised Onion Bites
Baked Brie, topped with caramelised onions


Pea & Watercress Veloute
Seasonal watercress with minted pea and bacon

Plat Principal

Chicken with balsamic barbecue glaze
served with herbed new potatoes & baked sweetcorn


Rhubarb Cake
served with rhubarb cream


Coffee & home made chocolates

No comments:

Post a Comment