Asian Inspired Dinner - Saturday 24th September

Saturday 24th September we will be having an Asian inspired dinner, enjoying foods often off limits to coeliacs at the take away!

The menu has not been finalised but this is the draft - to wet your appetite!  We only have one place left so if you are interested (and haven't already booked), don't delay!  Book via http://tinyurl.com/bookingannies.  We will hold a waiting list should we be over subscribed.

Appetizer
Indonesian Fried Prawns
Served with Acar (Indonesian pickled salad) & home made kepap dipping sauce

Starters
A selection of Indian snacks such as Samosas, Chicken kebabs and Pakoras

Main Course
Sweet & Sour Cantonese Style Pork
Sesame Chicken
Lamb with Ginger & Spring Onions
Egg Fried Rice

Dessert
Gulab Juman served with Kulfi

Coffee + Indonesian Pineapple Cookies

As always, the 5 course dinner will include still and sparkling water and starts at 7pm.  Guests are welcome to bring their own drink.  The suggested donation per head is £25.  The exact address is provided to guests upon confirmation of their booking, but we are in the Hayes/Keston area of Bromley, just 10 minutes away from Bromley South station by either bus or car for those travelling via public transport.

Jane Austen Regency Dinner Saturday 23rd July

Taking our influence from Jane Austen's Pride & Prejudice (with the brief Bromley mention!) on Saturday 23rd July we will be enjoying food that would have been familiar to her characters - even if served in a different way (I'm avoiding saying with a "modern twist" ha ha!).

The suggested minimum donation is £25 per person.  As always, still and sparkling water will be served throughout and guests are welcome to bring their own drinks.

The menu may be changed or tweaked nearer to the time, depending on availability of ingredients etc.  You will notice it is seven courses rather than our usual five!  Vegetarian options available upon request.

Oeufs en cocotte

(eggs baked in ramekins)

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White Soup

Classic veal broth reference in Pride & Prejudice

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Roast Wood Pigeon:/span>

served with glazed carrots and mashed potato flavoured with roasted bone marrow

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Negus sorbet

A port sorbet to clear the palate

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Cheese Course

A selection of hard cheeses served with gooseberry cheese

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Sweetmeats

A selection of Regency inspired desserts

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Coffee

Served with 18th century style truffles & Gingerbread

Click here to book.

St George's Day Dinner - Menu

St George's Day is traditionally on 23rd April.  This year that date falls on a "Holy Saturday" so it is actually offiicially on 2nd May this year.  However we are going to stick with tradition and have a St George's Day Dinner on 23rd April!

Our menu is celebrating all that is traditional about British food - with, of course, a slight twist!  Suggested donation £25 including still & sparkling water.

"English Fry Up"
Sausage stuffed mushrooms, served with bacon jam and slow roasted tomatoes

"Fish & Chips"
Beer Battered Fish pieces served with home made Tartare Sauce & "Chips"

"Roast Dinner"
Beef Wellington served with Roast Potatoes & Mead Glazed Carrots

"Cream Tea"
Clotted Cream Ice Cream with Rhubarb & Strawberry Coulis

Followed, as always, by Coffee & home made chocolates.

Vegetarian options are available.  Please ask at the time of booking.

Click here to book.
 

Dinner - 9th April - Menu

Our next dinner will be on 9th April.  Places are available due to a cancellation so please book now.  

Suggested donation £25 for 5 courses including coffee.  Still and sparkling water served throughout.
 

Aperitif

Brie & Caramelised Onion Bites
Baked Brie, topped with caramelised onions


L'entree

Pea & Watercress Veloute
Seasonal watercress with minted pea and bacon


Plat Principal

Chicken with balsamic barbecue glaze
served with herbed new potatoes & baked sweetcorn


Dessert

Rhubarb Cake
served with rhubarb cream


Coffee

Coffee & home made chocolates

Here Come's Summer!

Well, ok, not really but next Sunday (27th) the clocks go forward for the official start of British Summer Time.

We thought we'd take the opportunity to look ahead to the sort of food and flavours that remind us of the summer. 

We've therefore put together some classic summer flavours - light salads, barbecues, ice cream - whilst staying a true as possible to ingredients actually in season.  As an aside, I can assure you that the mozzarella di bufala is the real thing, freshly flown in from Italy by our suppliers at Borough Market.

Places are limited so book now.  Suggested donation £25
 

Aperitif

Lamb Blinis
Spring lamb served with roasted red peppers & herbs


L'entree

Insalata Caprese
Classic Italian salad of tomato, basil and mozzarella di bufala


Plat Principal

Chicken with balsamic barbecue glaze
served with herbed new potatoes & baked sweetcorn


Dessert

Rhubarb Cake
served with rhubarb ice cream


Coffee

Coffee & home made chocolates

Commonwealth Dinner - 12th March

For our next dinner on Saturday 12th March we will be celebrating Commonwealth Day (which is on 14th March).

Each of the six courses features a cuisine from a country within one of the six regions of the Commonwealth.

As always, dishes are subject to availability of ingredients when I go to my suppliers.

Aperitif - Africa

South African Braai Slap-pap Dumplings
Maize meal dumplings served with a Chakalaka style sauce

Soup Course - Asia

Tomato Rasam
A spicy tomato soup from India

Fish Course - Pacific

Australian Garlic Yabbies
Crayfish in a creamy garlic sauce

Plat Principal - Americas

Canadian Maple Glazed Turkey
with sweet potatoes with bacon & green beans

Dessert - Europe

Maltese Kwarezimal & English Ice Cream
Traditional Maltese Lenten cookies served with an English elderflower & honey ice cream


Coffee - Caribbean

Coffee from the Caribbean served with Jamaican Rum Balls

Click here to book.  Remember, you must let us know at the time of booking if you require a vegetarian or vegan option.

Valentine's Dinner Tasting Menu

Valentine's Dinner Tasting Menu

Friday 11th & Saturday 12th February 2011

Sun Dried Tomato Pesto Palmiers
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Beetroot Soup
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Scallop with Hazelnut Butter
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Cheese Ravioli with Truffle & Celeriac Sauce
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Citrus Sorbet
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Lamb with Port & Chocolate Sauce
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Champagne Sorbet
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Chocolate Mousse
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Cheese Selection
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Coffee & Home-made Chocolates

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Please let us know at the time of booking if you are vegetarian or vegan

Click here to book.

David Bowie Night Menu

David Bowie is, of course, one of the more famous residents of Bromley and 8th January is his birthday.  To celebrate, Annie's will be having a "David Bowie" evening on 8th January 2011 - our first event of the new year!

To wet your appetite, these are the menu titles:

Appetizer - "Absolute Beginners"

L’entree - "Under Pressure"

Plat Principal - "I'm Afraid of Americans"

Le Dessert - "Ziggy Stardust"

Coffee & "Black Tie White Noise"

We'll be playing his music all night, of course, and if you are really lucky you might be able to persuade Annie to let you have a turn on Guitar Hero and try your hand at beating your fellow guests on "Under Pressure"!

Subscribe to our mailing list, or follow us on Twitter or Facebook to make sure you don't miss out on further details.

Click here to book.

Festive Dinner

This is our first festive menu, for our events on 9th December (sold out) and 11th December (book here).

L'Apéritif

Kentish Blue and Ashmore Gougères
cheese choux bites made with two Kent cheeses

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L'Entrée

Parsnip Soup

A rich comforting parsnip & apple soup
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Le Plat Principal

Roast Turkey
Turkey breast cooked to Annie's secret recipe
served with cranberry & orange sauce and seasonal veg

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Le Dessert

Kentish Cobnut Cake
Apple & cobnut cake served with apple ice cream



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Le Café

Coffee & Chocolates
a trio of Annie's home made chocolates

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Please let us know at the time of booking if you require a vegetarian or vegan alternative, so that we can ensure you are catered for in style

Cocktail Dinner Menu - The Food!

Enough of the teasing - here is a more detailed look at our Cocktail Dinner Menu for 3rd December.

There are only two places left so book now!

Appetizer - A Dubonnet Cocktail served with Marinated Feta

L’entree - "White Lady" - Cointreau Duck & Chicken Liver Pate served with with sweet onion jam

Plat Principal - "Brass Monkey" - Vodka Beef served with Rum-glazed carrots, caraway cabbage & horseradish

Le Dessert - "Ruby Port Cobbler" - Port-poached Pear Cobbler

Coffee - A glass of "Jealousy" and home made mints

Cocktail Dinner Menu

Here's a sneak peak of our planned menu for our Cocktail Dinner on 3rd December.

Just enough to wet your appetite!

Appetizer - Dubonnet Cocktail

L’entree - White Lady

Plat Principal - Brass Monkey

Le Dessert - Ruby Port Cobbler

Coffee & Jealousy

Well, ok, actually it tells you nothing about the food - other than, you are in for a treat!

Subscribe to our feed, or follow us on Twitter or Facebook to make sure you don't miss out on further details.

Dinner & Jazz

Dinner & Jazz Menu
Saturday 20th November 2010 - 7 for 7.15pm

This is the provisional menu for 20th November.  The menu will be finalised nearer to the date.

On this occasion, Annie is pleased to welcome jazz singer Anna, who will be singing some smooth jazz love songs, as well as an occasional upbeat number made famous by Ella Fitzgerald, Billie Holiday and Frank Sinatra

L'Apéritif

Butternut Squash Cups
Roasted butternut squash puree in bread "cups" with gorgonzola

Glass of Domaine Villeneuve Viognier 2009
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L'Entrée

Ravioli


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Le Plat Principal

Steak & Kidney Suet Pudding
Individual puddings served with seasonal vegetables

(vegetarian option Onion & Mushroom Suet Pudding)

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Le Dessert

Pear & Chocolate Tart
Poached Pear served on puff pastry with chocolate sauce

(vegetarian)

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Le Café

Coffee & Home Made Chocolates
(vegetarian )
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Please let us know at the time of booking if you require the vegetarian or vegan options.

Guy, Fawkes & Spoons Menu

Guy, Fawkes & Spoons Menu
Saturday 6th November 2010 - 7 for 7.15pm

This menu reflects the progress of Guy Fawkes' life - from his birth in Yorkshire, through his time in Spain, ending in the thwarted "gunpowder" plot which is commemorated by the annual bonfire celebrations:

L'Apéritif

Mini Chestnut Fritters
(vegetarian & vegan)


Glass of Marsala

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L'Entrée

Bangers & Yorkshire Pud
mini sausages in individual Yorkshire puddings
(vegan sausages available)
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Le Plat Principal

Pescado en Papel
Individual parcels of fish in Spanish sauce


served with Chorizo & Onion Potatoes

(veg/vegan option Spanish Chickpea Balls with Spanish Rice)
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Le Dessert

Toffee Apple Bonfire
(vegetarian, vegan version available)

with hot chocolate

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Le Café

Coffee & Home Made Chocolates
(vegetarian & vegan available)
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Please let us know at the time of booking if you require the vegetarian or vegan options.

Click here to book.

Guy, Fawkes & Spoons

Join us on Saturday 6th November for a celebration of all things Guy Fawkes.

The menu progression will reflect Guy's life journey.

Born in 1570 in York, Guy stayed in Yorkshire till the age of 33 when he travelled to Spain to fight for the Spanish in the Low Countries (where he adopted the name Guido Fawkes). The following year he returned to England and became involved with conspirators planning to assassinate King James I and restore a Catholic monarch to the throne culminating in his capture, torture and confession.

To mirror this journey, flavour wise the meal will begin in Yorkshire, move through Spain and end in traditional old English flavours!

Full details of the menu will be on the site within the next two weeks.

Click here to book your tickets now.

Opening Night Menu

Annie’s Supper Club
Bromley, Kent

anniesupperclub-booking@yahoo.co.uk


Opening Night Menu

L'Apéritif

Mini Choux Apéritifs
made with ham and pecorino romano cheese

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L'Entrée

Sweet Cherry Tomato Soup
served with crusty bread
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French Bean & Chorizo Salad
a warm salad, with fresh croutons

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Le Plat Principal

Pork Tenderloin
wrapped in pancetta, filled with sun dried red peppers
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Beef Wellington
Beef, pate and a mushroom duxelle encased in puff pastry
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Served with dauphinoise potatoes & seasonal vegetables

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Le Dessert

Double Chocolate Steamed Pudding
served with hot chocolate sauce
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Chocolate & Honeycomb Ice Cream
home made ice cream

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Le Café

Coffee & Home Made Chocolates

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Join us in Bromley for a five-course, gluten free dinner on Saturday 2nd October. Start time is 7pm for 7.15pm. Full directions will be sent out upon booking.

£20 donation per person for five courses, with water served throughout the meal. You are welcome to bring your own drink.

All of our food is gluten free, cooked in a gluten free kitchen. If you are vegetarian or vegan, please let us know at the time of booking.

We are happy to give refunds if you can't make it, up until 72 hours before the event. After that time we will do our very best to re-sell your seats and refund if we manage to do so. This is because we will have already ordered supplies by that point.

Email anniesupperclub-booking@yahoo.co.uk to book your seats.